Filling

Start Here

Mix 5 Tablespoons of flour with 1 cup Milk and boil to a thick smooth paste. Let Cool

Prepare the chocolate shells while the paste cools.

Cream Together

1 cup Conf sugar
1/2 cup margarine (don't melt the margarine)
1/2 cup Crisco (don't melt)
1t vanilla
1/4t salt

Add bottom mixture by the tablespoon to the top mixture.

Notes

It is more time efficient to make a double batch at a time. Gobs freeze nicely and will store in the refrigerator for quite a while anyway. Gobs are better if you make a triple batch of filling for a double batch of shells

Chocolate Shells

After preparing the thick smooth paste in step one of the filling

Cream Together

2 Cups sugar
1/2 Cup Crisco
2 Eggs
Then add 1 Cup sour milk (make sour by adding 2t of vinegar)
1 Cup boiling water (If you use just less than 1 cup the cakes will be drier when done. Make sure you spread them thin though)
1t vanilla

Sift Together

4 Cups regular flour
2t baking soda
1/2t baking powder
1/2t of salt
1/2 cup of cocoa

Blend Dry ingredient into fluid; mix thoroughly. Drop onto un-greased cookie sheet and bake 5-8 min at 450 degrees